- Take a large bowl n add flour in it n add all spices n salt to taste.
- Now add finely chopped Fenugreek leave n curd n oils mixed well n added water as required n make dough from it.
- Take a small portion n rolling Thepla from it n roasted it in tava with applying oil both the sides.
- Boiled potatoes n cutting it. Heat oil in pan add cumin seeds n add potatoes in it.
- Added all spices n salt to taste n Mix well.
- Now add lemon juice n little sugar in it n mix nicely.
- Turned off gas flame n sprinkle some coriander leaves.
Written recipe
Aaloo Sabji n Thepla
#myrecipe
By Deval Maulik Trivedi
Feb, 13th
593
Servings
4 persons
Cook Time
30 minutes
Ingredients
19
- 21
Ingredients
- 2 cup wheat flour
- 1 cup Fenugreek leave
- 2 tspn oil
- 1 tspn Red chili powder
- 1 tspn coriander powder
- 1/2 tspn turmeric powder
- Pinch hing
- 1 tspn curd
- Water as required
- 4 potatoes
- Coriander as needed
- 1/2 tspn sugar ( optional)
- 1 tspn coriander leaves
- 1 tspn Red chili powder
- 1 tspn coriander powder
- 1/2 tspn turmeric powder
- Salt to taste
- 1/2 tspn lemon juice
- 2 tspn oil
- 1/2 tspn garam masala
- 1 tspn oil for roasting
Instructions
Notes/Tips
You make this yummy dish for picnic or traveling.
