Aaloo toast

#myrecipe

By Harshita Gupta

Feb, 26th

556

Servings

2 persons

Cook Time

15 minutes

Ingredients

4 - 6

Ingredients

2 Boiled potatoes
2 spoons Ghee
as per taste salt
1/4 tbsp Red chilli powder
1/2 tbsp Amchoor
1/2 tbsp optional Haldi

Instructions

Take a pan add ghee in it add potatoes and all masala and mix it well.
Take the toast maker and keep it on the flame to get hot.
Fill potato filling in bread and place it on toast maker and close it.
Flip it accordingly until it gets cooked now served with green or tomato sauce.

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