Aalu chane ki sabji

#myrecipe

By Tanu Sharma

Mar, 27th

510

Servings

4 persons

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

1 bowl boiled chana
2 potatoes boiled and cutted into pieces
1 onion
2 potatoes
Half table spoon turmeric powder
Half table spoon chilli powder
Half table spoon garam masala
1 teaspoon coriander powder
As per taste salt
1 tablespoon oil
Half tablespoon c**** seeds
1 pinch hing

Instructions

Heat oil in a pan, add cumin seeds, and saute for a seconds, add onion. Cook it for 2 minutes on medium flame.
Now turn the flame low, add turmeric powder, red chilli powder, cumin powder, coriander powder. Mix well. Mix well. Cook for one minute, add tomatoes, salt, cook for 2 minutes.
Add potato, chana, mix well. Add 1 and half cup of water. cook it on high flame Let it boiled then turn the flame low, cover with the lid, cover and cook for few minutes.
Open the lid, add garam masala, mix well, cook for one minute. Add coriander leaves.Turn off the flame. Aalu chane ki sabji is ready to eat.

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