Aalu kadhi

#myrecipe

By Mohini Gupta

Feb, 27th

578

Servings

1 person

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

2 cup curd
1/4 cup besan/gram flour
2 tsp ghee
1 tbsp Jeera/cumin seeds
Salt
1 chopped aloo(potatoes)
1 onion chopped
1 tomato chopped
1 Pinch garam masala
1/4 tsp red chilli powder
1/4 tsp turmeric powder

Instructions

Take a bowl add curd and besan whisk till it smooths add water as desired add salt, turmeric powder and keep it ready.
Keep a pan on low flame put ghee and add jeera on a few minutes and add onion,tomato, aloo and add salt, red chilli powder, turmeric powder, garam masala soute for it.
Mix well and now add whisked curd add some water if required.let it boil nicely on low flame.
Kadhi is ready to serve hot with rice.

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