Aalu ke pakode

#myrecipe

By Tanu Sharma

Mar, 22nd

478

Servings

3 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

1 bowl gram flour
4 potatoes
1/4 table spoon chilli powder
To taste salt
As needed water
Oil to deep frying

Instructions

First of all Peel and cut the potato in finger shape. Mix all the ingredients for making batter in a mixing bowl and make a batter. Mix well.
Dip potato Fingers in Gram flour mixture and deep fry till golden brown colour.
Serve hot with green chutney and ketchup.

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