- Knead medium, pliable dough. Cover and keep aside. Wash and pressure cook potatoes. Once the steam is released, remove them, remove peels and mash them.
- All all ingredients and salt into mashed potatoes, add lemon juice too and mix well.
- Divide the dough in equal parts. Take one and roll, put prepared stuffing in centre and gather sides in centre and seal properly.
- Now roll paratha again with light hand. Use dry flour in rolling to avoid sticking.
- Furrher heat the skillet, cook paratha little from both sides without ghee.
- Then apply ghee and cook from both sides on medium flame.
- Serve hot with curd, raita, pickle, chutney etc.
Aalu pratha
#myrecipe
By Harshita Gupta
Feb, 26th
580
Servings
4 persons
Cook Time
25 minutes
Ingredients
11
- 13
Ingredients
- 2 cup wheat flour
- 2 tbsp oil
- to taste Salt
- For stuffing
- 6 big potatoes
- 2 tbsp green chilli paste
- 1/4 cup finely chopped coriander
- 10-15 finely chopped mint leaves
- 1 tbsp chaat masala
- 1 tsp garam masala (optional)
- 1 big lemon
- as per taste Salt
- as required Ghee for cooking paratha
