Aalu tamatar ki sabji

#myrecipe #ValentineMe

By Mohini Gupta

Feb, 25th

561

Servings

1 person

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Aalu
Tamatar
Namak
Lal mirchi
Hari mirchi
Heeng
Khatayi
Zeera
Hara dhaniya
Haldi

Instructions

phle aalu ko Dho kr tukdo me kaat le phir use ccokar me daal kr gas pr rakhe phir or usme tamatar kaal k daale or phir usme paani dale or haldi namak,lal mirchi,zeera,hari mirchi Daale or 5 se 10 min tk gas pr rakhde
Seeti aane tak wait kre jb siti aa jaye to uska dhakkan khol kr usme Khatayi heeng daale or gas pr 5 min k liye boil k liye rakhde phir last me usme heeng or dhaniya daale de or ek katori me lekr serve kre

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.