Tried to make similar to mishti doi with mango

Aam Doi

#myrecipe

By Ritu Nayak

May, 31st

600

Servings

2 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

500 ml full cream milk (Amul Gold)
5 tsp sugar
3 tsp milk powder
2 ripe mangoes
2 tbsp yogurt
1/4 tsp cardamom powder

Instructions

Boil milk till reduced to half. Add some warm milk to milk powder and mix well. Add this to the boiling milk.Also add sugar while boiling milk.Set aside till lukewarm.
Meanwhile peel,slice and cube mangoes.Blend in a blender and strain the pulp through a seive to get a smooth puree.Toss this puree in a non-stick wok or pan till moisture dries.
Add this pulp to the lukewarm milk alongwith curd,cardamom powder and whisk well with a whisker till well blended,smooth and creamy.Pour the mango milk yogurt mixture in a ceramic bowl or earthen pot and set in a warm place covered for 5 to 6 hours or till set.
After it is set, refrigerate for at least 2 hours. Garnish with mint leaves or chopped dry fruits of choice.Serve chilled, a delicious Aam Doi or Mango Yogurt as an aftermeal dessert to guests or your family in lunch or dinner.

Notes/Tips

A dessert with the meal

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.