Aam Ka Achaar / Mangoes Pickle

#myrecipe

By Harshita Gupta

Mar, 13th

562

Servings

15 persons

Cook Time

20 minutes

Ingredients

10 - 12

Ingredients

520 gms (G.Wt)Raw Green Mango.-360 gms (N.wt)- 265
1 generous pinch of Turmeric
1generous pinch of Salt
Pickle Masala
1 Tsp Methi Kudia / Split Fenugreek seeds
2 tbsp Rai Kudia/ Split Yellow mustard seeds
1/4 tsp Lime salt / Nimbu Ka Phool
1/4 tsp Turmeric powder
1 Tsp Roasted Salt (see recipe)
1 Tsp Chilli powder (or as per taste)
1 generous pinch of Hing powder
1/4 cup Mustard oil

Instructions

Cut the mangoes into small pieces. Sprinkle turmeric and salt and let it rest overnight. In the morning put it on a steel plate and let it sun-dry for the day, let the excess moisture dry up.
Heat mustard oil till it reaches it's smoking point and cool it. Put the Sun-dried mango and add in all the dry pickle masala ingredients. Pour in the cooled mustard oil and mix well and put it in a dry clean bottle. Put it under the sun for 7-10 days to mature. If required add some more heated and cooled mustard oil. Relish it with Rice & Dal, Roti and Dal, Parathas, Thepla Khakhra etc.

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