Aam Panna is a summer drink which is made in India during summer months to beat the heat. The raw mangoes are cooked and then blended with spices.

Aam Panna

#FoodismSummerBonanza

By Rani Soni

Mar, 15th

628

Servings

2 persons

Cook Time

10 minutes

Ingredients

6 - 8

Ingredients

Raw mango 2
Mint leaves 2 Tbsp
Sugar 1/4 cup
Cardamom powder 1/2 Tspn
Roasted cumin powder 1/2 Tspn
Pepper powder 1/2 Tsp
Salt to taste
Black salt 1 Tbsp

Instructions

Firstly in a pressure cooker take 2 raw mangoes and pour 2 cups water. Pressure cook for 3 whistles or until mangoes are cooked well.
Cool completely and peel the skin of mango. Scrape the pulp of mango making sure the skin has separated. Transfer the mango pulp to a blender.Add mint leaves and sugar.
Bend to smooth paste without adding any water.
Now add cardamom powder,cumin powder, pepper powder and salt,black salt. Mix well making sure everything is well combined.
To serve, in a glass take a 1 tbsp of aam panna concentrate and add few ice cubes. Pour in ice-cold water and mix well. finally enjoy fresh aampanna.

Notes/Tips

Serve cold

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