Aam Panna

By Ritu Goel

Apr, 10th

612

Servings

5 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

Raw mangoes
Water
Fresh Mint ( can use dry if fresh not available)
Sugar
Cumin powder
Black pepper powder
Salt
Green chilli optional

Instructions

Firstly, in a pressure cooker take raw mangoes and pour 2 cups of water. Cover and pressure cook for 5 whistles or until mango are cooked well.
Cool completely, and peel the skin of mango. Also scrape the pulp of mango making sure the skin has separated & transfer the mango pulp to a blender.
Now add 3 tbsp mint, green chilli and ¼ cup sugar. Blend to smooth paste without adding any water. now add ½ tsp cumin powder, ½ tsp pepper powder and ¾ tsp salt.
Mix well making sure everything is well combined, aam panna concentrate is ready. Combine the aam panna mixture, ice cubes in a blender jar. Blend well. Add one and a half cups water and stir to mix. Pour into individual tall glasses to serve.

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