Aam Panna

By Preetima Bajpai

Apr, 22nd

705

Servings

3 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

Raw mango
Mint leaves
Sugar
Black salt
Roasted jeera powder
Black pepper powder
Salt

Instructions

Peel raw mangoes and cook in a pressure cooker for 2 whistle on a low flame
Remove all the pulp . Add sugar into it and cook well for 4-5 minutes.
Now blend it with mint leaves. Add rest of the spices and store in a bottle.
To make drink take 1/3rd part of it and add 3/4th part of water or soda water. Add some ice cubes in to it. Your aam panna is ready

Notes/Tips

To make it little sour you can also add some lemon juice in to it.

Other recipes

Rajsthani Makki Dhokla

552

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.