A sweet mango pickle with jaggery twist

Aam aur Gud ka achar

#myrecipe #Jaggeried

By Priyanka Gupta

Jan, 6th

628

Servings

6 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Raw mangoes 500 gm
Salt 20 gm
Jaggery 500 gm
Fennel seeds 1 tesp
Coriander seeds 1 tesp
Fenugreek seeds 1/2 tesp
Turmeric powder 1/4 tesp
Turmeric powder 1/4 tesp

Instructions

Peel and cut mangoes in desired sized pieces. Add salt to mango pieces and leave it overnight to marinate. Next morning strain the mango pieces. Retain the salt water for later use.
Sundry mango pieces for 3-4 hours. Dry roast fennel seeds, coriander seeds and fenugreek seeds. Crush the roasted spices coarsely.
Heat retained salt water with Jaggery.
When Jaggery dissolves completely add mango pieces, crushed spices, red chilli powder and turmeric powder.
Cook until syrup reaches single strand consistency. Cool and fill in clean jar.
It's ready to use. Still tastes better after maturing for a week. If possible keep jar in sunlight for 3-4 days.

Notes/Tips

Can use as a sider with a meal

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