Foodism Networking

By Madhu Jain

Apr, 12th

642

FOODISM

aam panna

#myrecipe #sweets

firstly, take 1 raw mango, ginger green chilli in a pressure cooker and add 2 cups of water. Cover and pressure cook for 5 whistles or till the mangoes are well cooked. Simultaneously let all the spices lightly roast and cool. I always keep a spice prepared, when the heat starts, you can use it in shikanji or buttermilk in any drink.Cool completely, and transfer the mango mixture to a blender. Add 3 big mint leaves, a cup of sugar as well. Blend to

Notes/Tips

Add to jaggery

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