Aam panna is the most famous summer cooler which is made from raw mango. It is delicious and easy to make. It has antiheat resistant power that prevents from 'loo'

Aam panna

#FoodismSummerBonanza

By Purvi Modi

Apr, 16th

574

Servings

4 persons

Cook Time

10 minutes

Ingredients

2 - 4

Ingredients

250 g raw mango
Salt to taste
1 tablespoon roasted cumin seeds powder
1/2 cup crushed jaggery

Instructions

Boil raw mango in pressure cooker with little water.
Cool down at room temperature. Mash with hand and make pulp ( remove seed and skin).
In a vessel take mango pulp and add 2 glasses of water.
Add salt, roasted cumin seeds powder and crushed jaggery.
Blend with blender till smooth.
Chill in fridge and enjoy delicious aam panna.

Notes/Tips

You can use sugar as a substitute of jaggery. If you like you can add mint leaves too.

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