Aam panna

By Sravyasatish Mamidipalla

Apr, 16th

1068

Servings

2 persons

Cook Time

10 minutes

Ingredients

5 - 7

Ingredients

Unripen mango
Water
Sugar
Salt
Jeera powder
Pepperoowder
Mint leaves

Instructions

INSTRUCTIONS firstly, in a pressure cooker take 1 raw mango and pour 2 cup water. cover and pressure cook for 5 whistles or until mango are cooked well. cool completely, and peel the skin of mango. also, scrape the pulp of mango making sure the skin has
transfer the mango pulp to a blender. also add 3 tbsp mint, ¼ cup sugar. blend to smooth paste without adding any water. now add ½ tsp cardamom powder, ½ tsp cumin powder, ½ tsp pepper powder and ¾ tsp salt.
mix well making sure everything is well combined. aam panna concentrate is ready. to serve, in a tall glass take a tbsp of aam panna concentrate and add few ice cubes.
pour in ice-cold water and mix well. finally, enjoy aam panna

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