Aam papad

#myrecipe

By Arun Kumar

Mar, 9th

555

Servings

10 persons

Cook Time

30 minutes

Ingredients

0 - 2

Ingredients

Mango puree
Sugar

Instructions

Cook mango puree in a kadai. Cook for 5 mins or so. Add sugar and cook till thickens. Grease a tray. Pour the mango puree and dry in sun for 2 days. Unmould and cut it into pieces. Serve.

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