Aam papad

#FoodismSummerBonanza

By Hittu Agarwal

Mar, 25th

521

Servings

2 persons

Cook Time

10 minutes

Ingredients

0 - 2

Ingredients

Mango pulp
Sugar

Instructions

Take the pulp out of the mangoes and blend in a blender with sugar according to taste. Now take a plastic sheet and spread the pulp on to it. Keep this on a chatai (mat) and dry it out in the sun. When the top is dried, turn and dry some more till no moisture is left. Your aam papad is ready. You can do the same if you want a spicy one, by adding kala namak (rock salt) and spices to your liking.

Notes/Tips

Cook till color change

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