The mostttttt special thing during summer is aam rus agree or not?

Aam rus

#FoodismSummerBonanza

By Foody Panda

Mar, 28th

895

Servings

1 person

Cook Time

10 minutes

Ingredients

0 - 3

Ingredients

Mango
Sugar (optional)
Milk (optional)

Instructions

Just peel the mangoes and take the pulp and blend it well. ( you can also add milk and sugar for better taste)

Notes/Tips

Serve with puri or roti

Other recipes

Rajsthani Makki Dhokla

1282

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.