Aata Nimki

#myrecipe #FoodismSummerBonanza

By Tanu Sharma

Mar, 20th

496

Servings

4 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

1 cup whole wheat flour
3 tbsp ghee/oil
as per taste Salt
1/4 tsp nigella seeds
1 pinch carom seeds
As needed Oil for deep frying

Instructions

Mix all ingredients in a bowl Make a semi hard dough.It will take about 1/4cup water.
Cover and leave for 15 minutes.Roll into 1/2cm thick sheet.
Cut into your desired shape.
Deep fry on medium flame till golden.
Serve.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.