- prepare a semi-thick batter in a large mixing bowl by slowly adding the coconut milk to rice flour. Beat eggs in a bowl, one at a time. Combine the beaten eggs to the flour mixture along with the sugar, sesame seeds, essence and salt, mix well. Take a wok and heat oil in it over medium flame. Place the Achappam mould in the very hot oil for a minute. Dip three-fourth of the mould into the batter and then, put it in the hot oil. When it becomes hot, remove the mould from the oil, drain the excess oil and dip 3/4th of it in the batter solution. Be careful, don’t let the batter cover it completely. Fry it from the other side by turning it and cook it until it becomes crispy and golden in colour. Once fried, remove it from the flame and drain the excess oil on clean paper towels. Serve.
Achappam
#myrecipe
By Radha Nelanti
Jan, 28th
588
Servings
10 persons
Cook Time
30 minutes
Ingredients
6
- 8
Ingredients
- Eggs
- Coconut milk
- Sesame
- Rice flour
- Vanilla essence
- Sugar
- Salt
- Oil
