Achari Baingan

#myrecipe #FoodismSummerBonanza

By Shailee Jha

Mar, 25th

516

Servings

6 persons

Cook Time

15 minutes

Ingredients

11 - 13

Ingredients

20 to 30 small sized eggplants
25 to 30 garlic
1/2 tbsp cumin seeds
1 tbsp coriander seeds
1/3rd tbsp fennel seeds
5 to 6 red chilies
8 to 10 black pepper
1 tbsp tamarind puree
2 to 3 tbsp water
A pinch of garam masala powder
1 tbsp salt
1/2 tbsp turmeric powder
4 to 5 tbsp Mustard oil for cooking

Instructions

First, wash the eggplants and cut them into 2 or 4 parts. But do not separate them.
For masala, take a jar. Add garlic, cumin, coriander, fennel, black pepper, tamarind, garam masala powder, water. Grind it into a smooth paste. Then add salt and turmeric. Mix well. Achari Masala is ready.
Now stuff the eggplants with this masala. Now take a pan, heat some oil. Then cook the eggplants for 3 to 4 minutes on high flame. Then turn the flame on medium and cover it. Cook it for 5 to 8 minutes or until it turns golden in color. Achari baingan is ready to serve. Serve it with dal chawal or roti.

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