Achari baingan

#myrecipe

By Shaalini Shaalu

Jan, 29th

599

Servings

4 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

Brinjal
Onion
Mustard
Fenugreek
Fennel seeds
Cumin
Salt
Turmeric
Red chilli powder
Corinader powder
Amchoor powder

Instructions

Cut the brinjals into four vertical pieces along with their stems. Heat oil in a non-stick pan. Roughly chop onions and add to pan. Sauté till soft. Combine mustard seeds, methi dana, fennel seeds, cumin seeds and onion seeds in a grinder jar. Grind coarsely. Add brinjal pieces to pan and toss to mix. Add salt and turmeric powder. Mix well. Add a little water, cover and cook till brinjals are soft.Add a little more water and mix well. Cover again and cook for 2-3 minutes. Add red chilli powder and mix well. Add coriander powder and the ground powder. Mix well and add a little water. Mix again. Add a little more water and mix again. Add amchur and mix well. Cover and cook for 2-3 minutes more. Serve hot.

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