Ada...

#myrecipe

By Radha Nelanti

Mar, 27th

492

Servings

4 persons

Cook Time

30 minutes

Ingredients

0 - 2

Ingredients

Raw rice
Water

Instructions

Soak the rice for about one hour in sufficient water. Drain the water completely and grind until smooth and thick paste by adding water little by little. Spread the rice batter as a thin layer on the banana leaf. Roll the leaf and fasten with a string. Steam cook the roll for 10– 15 minutes over high flame. Switch off the heat and let it cool completely. Then cut into small pieces. And store.

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