Adai.

#myrecipe

By Anjali Bishnoi

Apr, 29th

595

Servings

1 person

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Rice
Urad Dal
Chana Dal
Yellow Split peas
Salt
Red Chili powder
Onion
Carrot
Coconut

Instructions

Mix Rice, Chana Daal, Urad Daal, and Yellow Split Peas in a large vessel. Soak in a lot of water for about 2 hours. Grind the soaked mixture with Chilli Power and salt coarsely, without adding much water.
Ferment for about 3-4 hours, then refrigerate or freeze. In cold weather, the fermenting process might take longer, and it might be a good idea to ferment in an oven(the pilot light will keep the mixture warm).
Add either onions (finely cut), carrot (grated) or coconut before preparing.

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