- Take the ingredients Rice,urad dal,chana dal,tuvar dal,moong dal,methi,peas,rajma,chickpeas,red chilli,hing,salt. in a large bow, wash it with water 1-2 times and soak in water for 4-5 hours. Drain the excess water and grind the ingredients in a mixer until it reaches dosa batter consistency. Transfer the batter to a container.Add salt and keep aside overnight for fermentation for 2-3 hours. In the morning , mix the batter well , add hing to it. Heat a skillet.Take a laddle full of the batter and spread uniformly thin dosas, drizzle with little oil/ ghee.Cover the lid for approx 15 sec.Remove the lid and cook over medium flame till it is crisp and golden brown in color all around. Plain crispy Adai Dosa ready.
Adai dosa
#myrecipe
By Sai Charan
Feb, 17th
633
Servings
2 persons
Cook Time
15 minutes
Ingredients
10
- 12
Ingredients
- Rice
- Urad dal
- Bengal gram
- Tuvar dal
- Moong dal
- Fenugreek seeds
- Peas
- Salt
- Rajma
- Red chilli
- Hing
- Salt
