- In a wide bowl, measure the flour and add the salt and oil. Add just enough to bring the flour together and make a soft dough. Knead for about 5 to 7 minutes and then let the dough rest for at least 30 minutes. Cook the potatoes in boiling water until it is cooked through. Drain the potatoes and let it cool. Peel the potatoes and mash them using a fork. Add potato,spring onion, corinader,green chillies,salt,pepper.Mix it well and leave it aside. Divide the dough into pieces. Dust the rolling pin and dough ball with flour and roll it into a thin disc. Spread about 3 tablespoon of filling on one half of the dough. Leave a little space at the edge to help seal the flatbread. Fold the dough over the filling and seal the edges. Heat a heavy pan over medium heat. Add about a tablespoon of oil on the griddle and spread it around. Place the shaped flatbread and cook on both sides until golden brown. Place the cooked Bolani between kitchen towel to keep them warm. Repeat with the rest of the dough and serve warm.
Afghan bolani
#myrecipe
By Sai Charan
Mar, 20th
510
Servings
4 persons
Cook Time
30 minutes
Ingredients
7
- 9
Ingredients
- Maida
- Water
- Salt
- Oil
- Potato
- Onion
- Corinader
- Green chillies
- Pepper
