Agra Petha Rabdi

By Aruna Vijay

Mar, 7th

657

Servings

2 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

Agra petha
Milk
Saffron
Elaichi powder
Sliced pistachios
Rose petals

Instructions

Boil milk
Finely chop the agra Petha , wash and add it to the milk. Then add saffron & cardamom powder
Boil till it reduces to 1/4 of its orginal Quantity.
Garnish with sliced pistachios & rose petals

Notes/Tips

Make sure to wash the petha to remove extra sweetness.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.