Air fry onion pakoda

#myrecipe

By Shaalini Shaalu

Mar, 15th

527

Servings

4 persons

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

Onion
Potato
Besan
Rice flour
Ginger garlic paste
Ajwain
Red chilli powder
Garam masala
Turmeric
Corinader
Oil
Water

Instructions

Add chickpea flour, rice flour and all the spices together and mix well. Now add them to finely sliced onion along with coriander leaves. Leave aside for 10 minutes. The mixture will become moist. Now add water little by little so that the gram flour mix coats the onion. Pre heat Air fryer to 160 C. for 5 minutes. Brush the basket with oil and make small pakoda dumplings in one layer on the basket or perforated tray. Air fry for 8-10 minutes at 360 F for larger pakodas. Brush with oil midway. That's it. Take out and serve your crispy tasty onion pakoda.

Other recipes

Rajsthani Makki Dhokla

520

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.