Al yakhni

#myrecipe

By Shaalini Shaalu

Jan, 29th

552

Servings

4 persons

Cook Time

25 minutes

Ingredients

11 - 13

Ingredients

Bottle gourd
Curd
Fennel
Ginger
Garam masala
Cloves
Cardamom
Cumin seeds
Hing
Turmeric powder
Red chilli powder
Salt
Oil

Instructions

Peel and chop bottle gourd in big pieces. Deep fry in medium hot oil till cooked and soft. Heat oil in a pan add cumin asafoetida,cloves and cardamom. When become golden, add churned curd and stir fry for 1 minute Add all the spices and cook for 1 minute,keep stirring. Now add 1/2 cup water and fried bottle gourd and cook coverd for 2-3 minutes on slow flame. Garnish with fresh coriander. Serve hot with roti or rice.

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