Alasanda chat

#myrecipe

By Arun Kumar

Mar, 13th

611

Servings

4 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

Alasanda
Green chillies
Onion
Curry leaves
Oil
Salt
Water

Instructions

Take pressure cooker and add water,alasanda and pressure cook for 4-5 whistles. Take a pan add oil,green chillies and saute well. Then add chopped onion,curry leaves,salt and mix well. Then add the boiled alasanda and mix well and serve hot.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.