Alasanda vadalu

#myrecipe

By Arun Kumar

Mar, 12th

609

Servings

2 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Black eyed beans
Green chillies
Red chilli
Ginger garlic paste
Salt
Curry leaves
Corinader
Oil
Onion

Instructions

Take some black eyed beans into a bowl, wash and rinse them nicely. Let them soak for 4 to 5 hours. After soaking, transfer them into a jar, add red chilli's, green chilli's, ginger, garlic and salt. Grind it coarsely and take this into a bowl. Now, add finely chopped onion, curry leaves and coriander leaves and mix it thoroughly. Heat some oil in a pan for deep frying. Take some mixture and make into a round and press them, you will get the shape and gently drop them into hot oil. Fry them until golden brown and remove from oil, continue till done. Tasty alasanda vadalu are ready. Serve them hot with karam chutney.

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