Alasandha chaat

#myrecipe

By Radha Nelanti

Mar, 31st

908

Servings

4 persons

Cook Time

15 minutes

Ingredients

10 - 12

Ingredients

Lobia
Oil
Cumin
Mustard
Red chilli powder
Chaat masala
Green chillies
Onion
Tomato
Salt
Corinader
Garlic

Instructions

Take a pan and add oil,cumin, mustard,chopped tomato,onion,garlic and saute well. Then add red chilli powder,chaat masala,salt, corinader,green chillies and cook. Add the boiled lobia and serve hot with chopped onion.

Other recipes

Rajsthani Makki Dhokla

1255

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.