In winter it's too cold so we are suffering from cold or cough that time this alepak gives relief in cough. Easy to make.

Alepak

#sweets

By Supriya Sawant

Jan, 23rd

660

Servings

25 persons

Cook Time

20 minutes

Ingredients

2 - 4

Ingredients

One bowl Ginger
2bowl sugar
50ml milk
1 tablespoon Cardamom powder

Instructions

Take all ingredients on one platform.
Make a fine paste of ginger with the adding of milk

In pan add ginger paste and sugar stir it for 5 to 7min.

Then greese plate with ghee and pore the material in it .after cooling make fine cuts with the help of nife.

Notes/Tips

Healthy recipe

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.