- In blender, puree fresh fruit with sugar, corn syrup, and lemon juice until very smooth, about 2 to 3 minutes.
- Add yogurt and vanilla essence and blend until smooth. Taste mixture and adjust sweetness, adding more sugar if needed.
- Pour mixture into 10 (1/2-cup) pop moulds. Place tops on moulds and insert wooden sticks. Freeze at least 4 hours before removing fruit pops from moulds.