All in one Salad

By Seema Agarwal

Jan, 7th

635

Servings

4 persons

Cook Time

15 minutes

Ingredients

8 - 10

Ingredients

Soaked Moong Dal
Green Capsicum
Red & Yellow Bell Peppers
Onion
Pomegranate
Coriander leaves
White Sesame Seeds
Salt, Pepper, Chaat Masala
Lemon juice
Green Chilli

Instructions

Finely chop all the vegetables. drain the water from moong dal
mix all the ingredients and refrigerate for some time.
your all in one salad is ready to eat. This salad contains mostly all the nutrients required by our body hence the name.

Notes/Tips

You can add chia seeds, nuts like almonds, walnuts, berries, etc.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.