Allam chilli chitney

#myrecipe

By Shaalini Shaalu

Jan, 12th

570

Servings

10 persons

Cook Time

25 minutes

Ingredients

3 - 5

Ingredients

Oil
Ginger
Green chillies
Sugar salt
Tamarind

Instructions

Heat oil in a pan and add grated ginger, and saute it. To it add green chillies and saute it, later add sugar and tamarind pulp and then off flame. Transfer into mixie jar and add salt later blend into a smooth paste. Ready to serve.

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