Allam pachadi

#myrecipe

By Sai Charan

Mar, 31st

512

Servings

4 persons

Cook Time

25 minutes

Ingredients

8 - 10

Ingredients

Ginger
Red chilli
Urad dal
Tamarind
Jaggery
Oil
Salt
Oil
Mustard
Curry leaves

Instructions

In a pan, add 1 tablespoon urad dal, 6 red chilli and roast in medium flame until slightly golden. Now add ginger, tamarind and roast well for 2 minutes. Remove in a plate for cooling. Transfer the ingredients to a mixer along with salt and jaggery. Add ¼ cup water and grind smoothly. Heat a pan, with a teaspoon of oil. Splutter ¼ teaspoon mustard, add curry leaves. Transfer to chutney bowl and mix well. Allam chutney ready.

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