Allam pachi mirchi pachadi

#myrecipe

By Sai Charan

Feb, 17th

607

Servings

4 persons

Cook Time

15 minutes

Ingredients

5 - 7

Ingredients

Ginger
Green chillies
Oil
Sugar
Salt
Tamarind
Water

Instructions

In a bowl add water and tamarind soak them for 20 minutes. Then squeeze the tamarind from water and keep the juice in a bowl. Heat oil in a pan and add ginger, and saute it. To it add green chillies and saute it, later add sugar and switch off flame. Transfer into mixie jar and add salt and tamarind juice to it. later blend into a smooth paste. Serve.

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