- Knead the dough very soft adding water and salt. Keep the potatoes peeled and mashed add 1 tsp salt.
- For potato stuffing. Heat oil in a wok add cumin seeds followed by onions turns brown. Add ginger and coriander leaves followed by chilli powder.add mashed potatoes and fry well.
- Now take small section of dough add in it the stuffing and roll roti of it. Heat griddle place the roti and after one minute flip it over. Wait for 1 minute then add oil and toast from both the sides. Serve with curd chutney or ketchup.