Allu tikki

#myrecipe

By Harshita Gupta

Mar, 13th

565

Servings

4 persons

Cook Time

20 minutes

Ingredients

3 - 5

Ingredients

6 potato
2 spoon arrowroot
1 spoon maida
To taste salt
as needed Oil (deep fry)

Instructions

Take a bowl add the all ingredients and mix it.
Take a small part of, potato and make a ball shape and flat it.
Then, deep fry it.
Now, ready to eat with tomato sauce.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.