An amazing healthy sweet option

Almond Barfi

#myrecipe

By Priyanka Gupta

Jan, 19th

619

Servings

6 persons

Cook Time

30 minutes

Ingredients

2 - 4

Ingredients

Water
Ghee
Sugar (according to taste)
Almonds

Instructions

soak the badam in water for 4-5 hrs. Remove the skin of badam and make it powder.
First mix water and sugar and make sugar syrup now add badam powder and ghee to it. mix well untill it becomes half of the quantity. grease ghee onto a plate.
pour the badam mix in plate and make it cool. Cut into pieces.

Notes/Tips

Cut into your desired shapes

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.