A perfect festive recipe!kulfi is one Indian dessert that you cannot say no to,it is chilling, refreshing ,sweet and all things yummy.it is an easy Recipe to prepare at home for the next festive feast.

Almond & Gulkand Kulfi

#FoodismSummerBonanza

By Supriya Trivedi

Mar, 14th

599

Servings

4 persons

Cook Time

45 minutes

Ingredients

4 - 6

Ingredients

Almonds
Rose petals
Full fat milk
Mawa
Sugar
Few strands of saffron

Instructions

Blanch and peel the almonds and make a paste of 90 % of the almonds
Clean and soak rose petals in water and cook them in sugar till thick.
Dissolve the saffron in a small bowl of warm milk to extract its flavour.
Now, boil the milk and reduce to 40%, add grated mawa, almond paste, sugar and saffron extract cook till mawa is dissolved.
Pour the mixture in kulfi cones, add cooked rose petal, sliced almond and freeze it.Serve with falooda and rabri.

Notes/Tips

Use unsweetened mawa

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