- Shock almond over night, peel the skin and keep aside.
- Take a mixture jar add pilled almond and little milk grind them in a smooth paste and keep aside.
- Assembled all mentioned ingredients at one place.
- Now take 2 cop milk in a small vessel and keep for boiling in medium heat. Add almond paste and sugar and boil it for some time.
- Once boil it nicely switch off the flame. When it comes on room temperature add rose syrup and mix it well.
- Then keep it in the fridge for some times. Then pour chilled shake into glasses and garnish with rose petals and silver balls.
- Almond Rose Milk Shake is ready to serve.