Almond and Cranberry Poha 

By Santha Nair

Jul, 9th

613

Servings

2 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

200 gms almond flakes 
450 gms onion
200 gms poha 
100 gms cranberries (frozen/ dried) 
5 gms salt 
20 ml oil 
15 gms curry leaves 
5 gms green chilies 
100 gms fresh coconut

Instructions

●Soak poha in cold water, strain it and keep it aside.Soak 3/4th of almond flakes in water and toast the rest of them  ●In a pan take oil, add mustard seeds, curry leaves, chopped green chilies and sauté it. 
●Now add soaked poha and almonds in it and then add seasoning.  ●Add cranberries in it, then add chopped coriander and fresh grated coconut. 
●Add the toasted almonds in the poha.  ●Serve it hot with sprig of coriander as garnish.

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