- ●Soak poha in cold water, strain it and keep it aside.Soak 3/4th of almond flakes in water and toast the rest of them ●In a pan take oil, add mustard seeds, curry leaves, chopped green chilies and sauté it.
- ●Now add soaked poha and almonds in it and then add seasoning. ●Add cranberries in it, then add chopped coriander and fresh grated coconut.
- ●Add the toasted almonds in the poha. ●Serve it hot with sprig of coriander as garnish.
Almond and Cranberry Poha
By Santha Nair
Jul, 9th
625
Servings
2 persons
Cook Time
30 minutes
Ingredients
7
- 9
Ingredients
- 200 gms almond flakes
- 450 gms onion
- 200 gms poha
- 100 gms cranberries (frozen/ dried)
- 5 gms salt
- 20 ml oil
- 15 gms curry leaves
- 5 gms green chilies
- 100 gms fresh coconut
