Almond burfi

#myrecipe

By Radha Nelanti

Jan, 18th

572

Servings

4 persons

Cook Time

30 minutes

Ingredients

2 - 4

Ingredients

Water
Ghee
Sugar
Almond

Instructions

soak the badam in water for 4-5 hrs. Remove the skin of badam and make it powder. First mix water and sugar and make sugar syrup now add badam powder and ghee to it. mix well untill it becomes half of the quantity. grease ghee onto a plate. pour the badam mix in plate and make it cool. Cut into pieces.

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