Almond powder

#myrecipe

By Shaalini Shaalu

Jan, 19th

552

Servings

10 persons

Cook Time

15 minutes

Ingredients

0 - 2

Ingredients

Almonds
Saffron

Instructions

To blanch almonds, boil whole almonds in water for 3 to 4 minutes. Switch off the flame and let it cool down completely. Then peel off the almonds. Now, put all the blanched almonds on a napkin and let it dry completely for an hour or so. When completely dried then blend the almonds,saffron well and store.

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