A soup worth trying

Almond soup Cream

#myrecipe

By Adarsh jain

Dec, 30th

576

Servings

2 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

800 Ml vegetable stock
200 ml skimmed milk
100 gms toasted almonds
50 gms butter
50 gms flour
To taste salt and pepper
A pinch of nutmeg, grated
2-3 drops almond essence
10 gms toasted almond flakes

Instructions

In a heavy bottomed sauce pan melt the butter over low heat
Add in the flour and milk stirring continuously until a smooth roux is obtained.
Now add the powdered almonds and lastly add the vegetable stock and simmer gently.
Add the seasoning and serve hot garnished with almond flakes.

Notes/Tips

Serve hot for tasting good

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