Aloo Bhindi ki sabzi

#myrecipe

By Mohini Gupta

Mar, 25th

485

Servings

2 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

1/2 kg lady’s finger (bhindi)
1 potato
1 teaspoon salt
2 green chili’s
1/2 teaspoon black pepper powder
1/2 teaspoon turmeric powder
1/2 teaspoon ginger garlic paste
2-3 tablespoons oil

Instructions

Firstly add oil in a Kadhai fry potatoes until slightly golden & remove it.further add chopped lady’s fingers and fry for a minute then add all spices once it’s fried add potatoes toss it and it’s ready.
Our delicious & healthy meal aloo bhindi ki sabzi for breakfast is ready to serve with hot chapatis…!

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