It can be eaten in main course as well

Aloo Bonda

#myrecipe

By Rashi Maheshwari

Jan, 4th

644

Servings

6 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

2 Large Boiled, Mashed Aloo
1-2 Green Chilies
1tbsp Coriander leaves
1cup gram flour
Salt to taste
Red chili powder to taste
1/4th tsp Garam Masala powder
1/4th tsp turmeric powder
Oil for frying

Instructions

Add salt, chili powder, garam masala, coriander, and green chilies to the mashed aloo (potatoes) and mix well.
In a bowl take a cup of gram flour; add turmeric powder, little salt and chili powder to it. Add little water bit by bit and mixing with hand make a batter (neither too thick nor too lose).
Make small balls of aloo (potato) mixture.
Dip each ball in the batter and deep fry them till golden
Serve aloo bonda hot with chutney.

Notes/Tips

Serve it with chutney or ketchup

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Rajsthani Makki Dhokla

517

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.